Who should attend?
The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.
Course content:
The course is informal and will cover topics including:
- Simple bacteriology
- Food poisoning & its prevention
- Prevention of food contamination
- Personal hygiene
- Design of premises & equipment
- Cleaning & disinfection
- Pest control
- Legal requirements under current legislation.
Duration:
The course is of 6 hours duration and conducted during one day. It is followed by a short multiple-choice exam.
Qualification:
All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering.
